Blanching machine
Auther：520
Pubdate：2019-12-28 03:37:27
Working principle:
Belt steam blanching machine set hot hot, cooling in one, with a unique superheated steam generation furnace, no boiler equipment. No pressure operation, safe and reliable. The machine has the characteristics of quick deactivation, enzyme inhibition and color protection, timely dehydration and cooling, and one time completion, so that the fruits and vegetables maintain their original natural color.
Through this machine, the enzyme activity in fruits and vegetables is stopped, so as to maintain the unique fresh color of fruits and vegetables, release the green odor of vegetables and retain the fragrance, enhance the softness of cells, benefit the evaporation of water, and lay a good foundation for the next drying and dehydration process.
Application:
It is mainly used for blanching fruit, root vegetables, carrot, asparagus, mushroom, fruit slices and other fragile products.
